In Hamburg, our restaurants and dishes are mainly inspired by our world trips. In Sankt Peter-Ording we are particularly impressed by the region around the Eiderstedter peninsula.
We work with cattle & lambs that graze on the local salt marshes, mussels & oysters from the North Sea and fish to enjoy with a clear conscience. In addition, simple yet refined vegetarian delicacies from the farms in the surrounding area –
crispy & smoky grilled over an open fire.
In addition, predominantly German wines, also organic and naturally cloudy, and a breathtaking light on the terrace, which lets this place shine in its unique splendor. This and much more awaits you at Böhler Strand in the future, because we were able to give the legendary stilt house the Salt & Silver touch after 44 years in the family business.