A lot has happened since we started our first trip. Over the years, Salt & Silver has grown from a friendship project to a well-known brand, and “Cozy & Jo” has become a team of over 30 permanent employees. We have written two cookbooks, are currently working on our third restaurant and have developed our own range of delicacies – only one constant has remained over the years: at Salt & Silver everything revolves around a passion for traveling, surfing and cooking. Of course, there are a lot of other topics that fascinate us: wine, gardening, making films & photography, developing salsas and new gastronomy concepts. If you’re more interested in what we’re up to: scroll, scroll!