Mezcal Local 50ml
Pechuga Mezcal, 100% Espadin Agave
Apples, peaches, oranges and bananas are added to this mezcal during the distillation process. This creates its characteristic fruity and mild flavor.
Production: Leonel Hernández (Don Gil), a third generation maestro mezcalero, produces his mezcal in San Pablo Villa de Mitla in Oaxaca. The 10-year-old agaves are cooked underground in an earth oven for 3 days, then ground with an Egyptian mill and fermented in wooden vats for 10 days. During the distillation process, agave hearts and a selection of fruits (apple, peach, banana and orange) are added to the still. This mezcal is distilled twice in copper.
Hardfacts:
Item Type: Mezcal
Country of Origin: Mexico
Net quantity: 0,05l (50 ml)
Alcohol content: 42 %vol.
Manufacturer Contact: Dr. Sours GmbH – Andreasstraße 20 – 93059 Regensburg, Germany
